POTENTIAL TOXIC ELEMENTS IN MARKET VEGETABLES FROM URBAN AREAS OF SOUTHWEST NIGERIA: CONCENTRATION LEVELS AND PROBABILISTIC POTENTIAL DIETARY HEALTH RISK AMONG THE POPULATION

Contamination of urban-garden vegetables with potentially toxic elements (PTEs) is a great problem in developing countries.This study assessed the level of PTEs (Cu, Eyelash Curlers Pb, Cr and Cd) in market-sold vegetables in southwest Nigeria and evaluated the estimated daily intake (EDI) to understand the health implications.Level of PTEs in 80%

Optimising the scale and deployment of community health workers (CHWs) is important for maximizing geographical accessibility of integrated primary health care (PHC) services.Yet little is known about approaches for doing so.We used geospatial analysis Mule Tape Halters to model optimised scale-up and deployment of CHWs in Mali, to inform strategic

Cholesterol is an important amphipathic molecule and essential structural constituent of all NEXT LEVEL CREATINE animal cells.It is made up of a hydrocarbon chain, four hydrocarbon ring structure and a hydroxyl group.It is also used in Vitamin D biosynthesis.Cholesterol is of two types: LDL (low-density lipoproteins, bad cholesterol) and HDL (high-